Reference - Detail
| RRC ID | 84452 |
|---|---|
| Author | Hitomi Kuroyanagi, Hirofumi Sakoda, Naoko Kamisaki |
| Title | Development of Modified LA broth for Selectively Detecting Lactic Acid Bacteria from Foods Containing Various Microorganisms |
| Journal | Japanese Journal of Food Microbiology |
| Volume | 41 |
| Pages | 151-157 |
| Published | 2024-12-30 |
| DOI | 10.5803/jsfm.41.151 |
| Resource | |
| General Microbes | JCM 1095 JCM 5803 JCM 5804 JCM 1136 JCM 1149 JCM 5805 JCM 1091 JCM 6124 JCM 1059 JCM 1657 |