RRC ID 85475
Author Abe H, Kawasaki S.
Title Modeling strain variability in Campylobacter jejuni thermal inactivation by quantifying the number of strains required.
Journal Int J Food Microbiol
Abstract There is a limited understanding of the survival responses of Campylobacter jejuni during thermal processing, which must be investigated for appropriate risk assessment and processing. Therefore, we aimed to elucidate the survival response of C. jejuni and develop a predictive model considering strain variability and uncertainty, which are important for quantitative microbial risk assessment (QMRA) or risk-based processing control measures. We employed the most probable curve (MPC) method to consider the uncertainty in cell concentrations. Further, the multivariate normal (MVN) distribution served as a model for strain variability in bacterial survival behavior. The prediction curves from the MVN successfully captured the parameter variability of the most probable curves of each strain. More than ten reference strains effectively described the strain variability in parameters using the MVN distribution. The findings indicated that, with sufficient strain data, the MVN could estimate the strain variability, including unknown strains. The multi-level model for strain variability can potentially become a specialized tool for QMRA and risk-based processing controls. The combined approach of MPC and MVN provides valuable insights into strain variability, emphasizing the importance of accounting for variability and uncertainty in predictive models for QMRA and risk-based processing control measures.
Volume 414
Pages 110618
Published 2024-4-2
DOI 10.1016/j.ijfoodmicro.2024.110618
PII S0168-1605(24)00062-X
PMID 38340547
MeSH Campylobacter jejuni* / physiology
IF 4.187
Resource
Pathogenic bacteria JNBP_01487 JNBP_30048 JNBP_30049 JNBP_30047 JNBP_30052 JNBP_30050 JNBP_30057 JNBP_30056 JNBP_30055 JNBP_30054