Reference - Detail
| RRC ID | 87674 |
|---|---|
| Author | Arisa Taniguchi, Tatsuya Oshima, Asuka Inada |
| Title | Enhanced bioaccessibility of curcumin incorporated in microparticles prepared using cocoa butter which has a moderate melting point |
| Journal | Journal of Food Science and Technology |
| Published | 2026-3-11 |
| DOI | 10.1007/s13197-026-06582-2 |
| IF | 1.85 |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | X(Twitter) |
| Total number of mentions | 2 |
| Altmetric score changes over past 6months | 1.2 |
| Resource | |
| Human and Animal Cells | CACO-2(RCB0988) |