RRC ID 88672
著者 Wang J, Zhu Z, Zhu J, Shen C, Liu J, Peng Z, Yang B, Zhang Y, Fang Z.
タイトル Marinobacter liaoningensis sp. nov., isolated from the marine sediment.
ジャーナル Antonie Van Leeuwenhoek
Abstract A Gram-stain-negative, facultatively anaerobic, rod-shaped bacterial strain, namely F4206T, was isolated from the sediments of Beihai Red Beach, China. The optimal temperature, pH, and NaCl concentration of F4206T were 20-40 °C, pH 6.5, and 10%. The digital DNA-DNA hybridization (dDDH), average nucleotide identity (ANI) and average amino acid identity (AAI) values between strain F4206T and its closest relatives ranged from 20.5 to 44.3%, 78.2 to 80.5% and 65.0 to 94.8% respectively, which are well below the established species delineation thresholds of 70%, 95% and 95%. This conclusive genomic evidence for novelty is further supported by phylogenetic analysis, which placed strain F4206T within a distinct lineage closely related to Marinobacter qingdaonensis ASW11-75 T and Marinobacter arenosus CAU 1620 T, with a 16S rRNA gene sequence similarity of 98.22%. Phylogenetic analysis based on the 16S rRNA gene sequence showed that strain F4206T formed a distinct lineage within the genus Marinobacter. The digital DNA-DNA hybridization and average nucleotide identity values between strain F4206T and closely related strains were 20.5-44.3% and 78.2-80.5%, much lower than the cutoff values of 70% and 95%, respectively. The dominant respiratory quinone of the strain was ubiquinone-9. The main fatty acids (> 5%) were C16:0, C18:1 ω9c, C16:1 ω9c, summed feature 3, C12:0 3-OH and C12:0. The major polar lipids of strain F4206T were phosphatidylethanolamine, phosphatidylglycerol, aminolipid, and aminophospholipid. The DNA G + C content of F4206T was 58.5%. According to phenotypic, phylogenetic, and chemotaxonomic analysis, strain F4206T was considered as a new species of Marinobacter, with the name of Marinobacter liaoningensis sp. nov. F4206T. The type strain is F4206T (= CGMCC 1.19487 T = KCTC 92054 T).
巻・号 119(1)
ページ 20
公開日 2025-12-23
DOI 10.1007/s10482-025-02234-1
PII 10.1007/s10482-025-02234-1
PMID 41436668
MeSH Bacterial Typing Techniques Base Composition China DNA, Bacterial / chemistry DNA, Bacterial / genetics Fatty Acids / analysis Geologic Sediments* / microbiology Hydrogen-Ion Concentration Marinobacter* / classification Marinobacter* / genetics Marinobacter* / isolation & purification Marinobacter* / physiology Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Temperature
リソース情報
一般微生物 JCM19398 JCM31416