| Abstract |
Jackfruit (Artocarpus heterophyllus Lam . ) belongs to the family of Moraceae . It is a tropical plant that thrives in warm, humid regions. Many people enjoy its huge, sweet, and fragrant fruit, which is often used in dishes. Jackfruit is economically valuable in the industry as its fruit flesh can be processed into chips and other food products. Beyond being a food, the jackfruit plant provides several health, industrial, and environmental benefits that are not commonly understood. Its fruits contain phenolics with anti-inflammatory, antidiabetic, antioxidant, anti-lipidemic, and anticancer properties. It also contains alkaloids, flavonoids, terpenoids, tannins, steroids, phenols, glycosides, and coumarins. Jackfruit stem contains antibacterial alkaloids and tannins. Its stem/wood is used in woodcraft industries for making sturdy and durable furniture. Jackfruit seeds can be converted into starch and are being investigated for use in paper, confectionery, textiles, and food thickening. Jackfruit seeds are a natural coagulant due to their protein, starch, calcium, and thiamine content. Its seeds, long considered waste, have significant environmental value. With proper technology, these seeds can be turned into eco-friendly polymers, water filters, and activated carbon to reduce pollution. It is more renewable than petroleum-based polymers due to its high starch content. The multiple uses of a plant decrease organic waste and promote economic principles by turning waste into resources.
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