|
Human and Animal Cells
|
RBL 2H3(RCB2782)
|
43974
|
Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.
|
J Agric Food Chem |
2012-8-15 |
Pubmed
Full text
|
