|
Wheat
|
Triticum aestivum cv. Chinese Spring (KT020-003)
,
Triticum aestivum cv. Sapporo Haru (KT020-004)
,
Triticum turgidum L. (KU-147)
,
Triticum durum Desf (KU-125)
,
Triticum monococcum L. (KU-104-2)
,
Triticum timopheevi Zhuk (KU-107-1)
,
Aegilops speltoides Tausch (KU-2-1)
,
Aegilops squarrosa L. (KU-20-1)
,
Triticum aestivum-rye amphidiploid (TACBOW0065)
|
18149
|
Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region.
|
J AOAC Int |
2009-1-1 |
Pubmed
|
