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生物種
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リソース名
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RRC ID
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タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM35081
,
JCM18524
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88818
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Lentilactobacillus terminaliae sp. nov., isolated from tree bark (Terminalia ivorensis Chev.) and its antioxidant activity.
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Int J Syst Evol Microbiol |
2025-1-1 |
Pubmed
Full text
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一般微生物
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JCM36998
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88744
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Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.
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Curr Microbiol |
2025-7-12 |
Pubmed
Full text
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一般微生物
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JCM35618
,
JCM35621
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88732
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Description of Cytobacillus Mangrovibacter sp. nov., and Cytobacillus Spartinae sp. nov., Isolated from Mangrove Sediment.
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Curr Microbiol |
2025-3-12 |
Pubmed
Full text
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一般微生物
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JCM36753
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88730
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Ornithinibacillus xuwenensis sp. nov., A Novel Thermotolerant Bacterium Isolated from Mangrove Sediment.
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Curr Microbiol |
2025-2-18 |
Pubmed
Full text
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一般微生物
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JCM36422
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88676
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Gracilibacillus pellucidus sp. nov., a moderately halophilic bacterium isolated from saline soil in Xinjiang province, China.
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Antonie Van Leeuwenhoek |
2025-4-22 |
Pubmed
Full text
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一般微生物
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JCM35181
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88652
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Reconstitution and Characterization of Biosynthetic Machinery for Parageocin I, a Novel Thiazole-Rich Peptide from the Thermophilic Bacterium Parageobacillus caldoxylosilyticus.
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ACS Chem Biol |
2025-4-18 |
Pubmed
Full text
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一般微生物
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JCM 33943
,
JCM 30743
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JCM 32872
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JCM 12306
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80366
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Neobacillus terrae sp. nov., isolated from mountain soil.
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Int J Syst Evol Microbiol |
2023-3-1 |
Pubmed
Full text
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一般微生物
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JCM 33851
,
JCM 34524
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JCM 34525
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JCM 9156
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JCM 17908
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75353
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Description and characterization of three endophytic Bacillaceae from the halophyte Suaeda salsa: Paenalkalicoccus suaedae gen. nov., sp. nov., Cytobacillus suaedae sp. nov., and Bacillus suaedae sp. nov.
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Int J Syst Evol Microbiol |
2022-5-1 |
Pubmed
Full text
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一般微生物
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JCM 32183
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75255
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Evansella halocellulosilytica sp. nov., an alkali-halotolerant and cellulose-dissolving bacterium isolated from bauxite residue.
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Extremophiles |
2022-6-4 |
Pubmed
Full text
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一般微生物
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JCM 34834
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JCM 34835
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75170
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Neobacillus rhizophilus sp. nov. and Neobacillus citreus sp. nov., isolated from the citrus rhizosphere soil.
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Arch Microbiol |
2022-4-25 |
Pubmed
Full text
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