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一般微生物
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JCM 1190
,
JCM 1717
|
15942
|
Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum.
|
J Agric Food Chem |
2011-5-25 |
Pubmed
Full text
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