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  • 検索条件 : 絞込み (MeSH = Edible Grain / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM 31170 Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar.
一般微生物 JCM 6985 , JCM 8572 , JCM 1059 , JCM 5818 Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
一般微生物 JCM 1149 Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.