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  • 検索条件 : 絞込み (MeSH = Ethanol* / metabolism)
生物種 リソース名 タイトル
一般微生物 JCM1198 Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
酵母 BY318 Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting.
ゼブラフィッシュ Tg(vglut2a:loxP-DsRed-loxP-GFP) Neuronal chemokine concentration gradients mediate effects of embryonic ethanol exposure on ectopic hypocretin/orexin neurons and behavior in zebrafish.