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  • Search Condition : Filter (MeSH = Garlic / chemistry*)
Species Resource Title
Human and Animal Cells Hep G2(RCB1886) Lipophilic compounds in garlic decrease the toxicity of methylmercury by forming sulfur adducts.
Human and Animal Cells RAW 264(RCB0535) Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.