|
一般微生物
|
JCM5885
,
JCM5888
,
JCM1022
,
JCM2414
,
JCM5707
|
88793
|
Characterization of bacterial glycolipids in Pediococcus pentosaceus for fermented soybean paste (miso) and Tetragenococcus halophilus for soy sauce, in comparison with those in Lactobacillus, Streptococcus and Staphylococcus species.
|
Glycoconj J |
2025-8-1 |
Pubmed
Full text
|
