|
Species
|
Resource
|
RRC ID
|
Title
|
Journal
|
Published
|
Link
|
|
General Microbes
|
JCM37150
,
JCM37001
,
JCM12514
,
JCM19617
,
JCM30911
,
JCM16170
|
88868
|
Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle.
|
Int J Syst Evol Microbiol |
2025-6-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM36998
|
88744
|
Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.
|
Curr Microbiol |
2025-7-12 |
Pubmed
Full text
|
|
General Microbes
|
JCM36999
|
84585
|
Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle.
|
Curr Microbiol |
2024-9-24 |
Pubmed
Full text
|
|
General Microbes
|
JCM35890
,
JCM35891
|
84580
|
Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle.
|
Curr Microbiol |
2024-6-3 |
Pubmed
Full text
|
|
Pathogenic bacteria
|
JNBP_30024
|
79395
|
Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus.
|
Microb Pathog |
2023-9-1 |
Pubmed
Full text
|
|
C.elegans
|
tm3278
,
tm1037
|
76211
|
Fatty acids derived from the probiotic Lacticaseibacillus rhamnosus HA-114 suppress age-dependent neurodegeneration.
|
Commun Biol |
2022-12-7 |
Pubmed
Full text
|
