Reference - RRC(Research Resource Circulation)

Species	Resource	RRC ID	Title	Journal	Published	Link
General Microbes	JCM 6985 , JCM 8572 , JCM 1059 , JCM 5818	47597	Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.	J Dairy Res	2012-8-1	Pubmed Full text
Yeast	BY21559(X2180-1A)	2155	Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.	Appl Environ Microbiol	2006-6-1	Pubmed Full text

Reference - List