RRC ID 15615
Author Fukao M, Obita T, Yoneyama F, Kohda D, Zendo T, Nakayama J, Sonomoto K.
Title Complete covalent structure of nisin Q, new natural nisin variant, containing post-translationally modified amino acids.
Journal Biosci Biotechnol Biochem
Abstract The third member of the nisin variant, nisin Q, produced by Lactococcus lactis 61-14, is a ribosomally-synthesized antimicrobial peptide, the so-called lantibiotic containing post-translationally modified amino acids such as lanthionine and dehydroalanine. Here, we determined the complete covalent structure of nisin Q, consisting of 34 amino acids, by two-dimensional (1)H nuclear magnetic resonance (NMR) spectroscopy. Sequential assignment of nisin Q containing the unusual amino acids was performed by total correlation spectroscopy (TOCSY) and nuclear Overhauser enhancement spectroscopy (NOESY). The observed long range nuclear Overhauser effect (NOE) in nisin Q indicated assignment of all five sets of lanthionines that intramolecularly bridge residues 3-7, 8-11, 13-19, 23-26, and 25-28. Consequently, the covalent structure of nisin Q was determined to hold the same thioether linkage formation as the other two nisins, but to harbor the four amino acid substitutions, in contrast with nisin A.
Volume 72(7)
Pages 1750-5
Published 2008-7-1
DOI 10.1271/bbb.80066
PII JST.JSTAGE/bbb/80066
PMID 18603791
MeSH Alanine / analogs & derivatives Amino Acid Substitution Anti-Bacterial Agents Bacteriocins Magnetic Resonance Spectroscopy Molecular Structure Nisin / biosynthesis Nisin / chemistry* Protein Processing, Post-Translational* Sulfides
IF 1.516
Times Cited 8
WOS Category FOOD SCIENCE & TECHNOLOGY CHEMISTRY, APPLIED BIOTECHNOLOGY & APPLIED MICROBIOLOGY BIOCHEMISTRY & MOLECULAR BIOLOGY
Resource
General Microbes JCM 2257