論文 - 詳細
| RRC ID | 15891 |
|---|---|
| 著者 | Kim J, Roh SW, Choi JH, Jung MJ, Nam YD, Kim MS, Park EJ, Shin KS, Bae JW. |
| タイトル | Dietzia alimentaria sp. nov., isolated from a traditional Korean food. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
An actinobacterial strain, designated 72(T), was isolated from a traditional salt-fermented seafood in Korea. Colonies were coral red and cells were Gram-reaction-positive, non-motile rods. Strain 72(T) grew with 0-10 % (w/v) NaCl, at pH 7-10 and at 15-37 °C. Optimum growth conditions were 2 % NaCl, pH 7.0 and 30 °C. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain 72(T) belonged to the genus Dietzia. The major cellular fatty acids (>5 %) were C₁₆:₀, summed feature 3 (comprising C₁₆:₁ω6c and/or C₁₆:₁ω7c), 10-methyl C₁₈:₀, C₁₇:₀, C₁₉:₀ and C₁₈:₁ω9c. 16S rRNA gene sequence analysis and DNA-DNA hybridization, coupled with physiological and biochemical tests, revealed genotypic and phenotypic differences between strain 72(T) and other members of the genus Dietzia. Based on these data, strain 72(T) represents a novel species, for which the name Dietzia alimentaria sp. nov. is proposed. The type strain is 72(T) ( = JCM 16360(T) = KACC 21126(T)). |
| 巻・号 | 61(Pt 9) |
| ページ | 2254-2258 |
| 公開日 | 2011-9-1 |
| DOI | 10.1099/ijs.0.021501-0 |
| PMID | 20952550 |
| MeSH | Actinomycetales / classification* Actinomycetales / genetics Actinomycetales / isolation & purification* Actinomycetales / physiology Bacterial Typing Techniques Cluster Analysis DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fatty Acids / analysis Food Microbiology* Hydrogen-Ion Concentration Korea Molecular Sequence Data Nucleic Acid Hybridization Phylogeny Pigments, Biological / metabolism RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sodium Chloride / metabolism Temperature |
| IF | 2.415 |
| 引用数 | 11 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 6166 JCM 11417 JCM 13325 JCM 13663 JCM 16360 |