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Species Resource Title
General Microbes JCM2505 , JCM2508 , JCM2504 , JCM2506 Development of an endolysin enzyme and its cell wall-binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food.
General Microbes JCM 31938 Lactobacillus allii sp. nov. isolated from scallion kimchi.
General Microbes JCM 16471 Franconibacter daqui sp. nov., a facultatively alkaliphilic species isolated from a Daqu sample.
General Microbes JCM 31185 , JCM 16176 , JCM 16155 Lactobacillus curtus sp. nov., isolated from beer in Finland.
General Microbes JCM 16805 Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot.
General Microbes JCM 30580 Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
General Microbes JCM 8130 Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixtures.
General Microbes JCM 15325 Sporolactobacillus pectinivorans sp. nov., an anaerobic bacterium isolated from spoiled jelly.
General Microbes JCM 5803 , JCM 1149 , JCM 1649 Production of bacteriocin by Virgibacillus salexigens isolated from "terasi": a traditionally fermented shrimp paste in Indonesia.
General Microbes JCM 16719 , JCM 14932 , JCM 18764 Lactobacillus insicii sp. nov., isolated from fermented raw meat.
General Microbes JCM 30071 , JCM 30551 , JCM 30552 , JCM 12946 Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi).
General Microbes JCM 30599 Paenibacillus puernese sp. nov., a β-glucosidase-producing bacterium isolated from Pu'er tea.
Pathogenic microorganisms IFM 40871 , IFM 41411 , IFM 41604 , IFM 42321 , IFM 46166 , IFM 47483 , IFM 47730 , IFM 48054 , IFM 48407 , IFM 48422 , ... Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods.
General Microbes Evaluation of the Quantitative Dry Culture Method (Sanitakun(TM) SA) for the Enumeration of Staphylococcus aureus in Artificially Contaminated Food Samples.
General Microbes JCM 30580 Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
General Microbes Pantoea theicola sp. nov., isolated from black tea.
General Microbes JCM 14798 , JCM 12774 , JCM 19842 Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China.
General Microbes JCM 30131 , JCM 12147 Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
General Microbes JCM 11483 , JCM 18572 Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp.
General Microbes JCM 21683 Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product.