論文 - 詳細
| RRC ID | 15943 |
|---|---|
| 著者 | Zhao J, Cheung PC. |
| タイトル | Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect. |
| ジャーナル | J Agric Food Chem |
| Abstract |
β-Glucans obtained from barley, seaweed, bacteria, and mushroom sclerotia were incubated with pure cultures of Bifidobacterium infantis, Bifidobacterium longum, and Bifidobacterium adolescentis for a 24 h batch fermentation to evaluate their bifidogenic effect with inulin as the positive control. The pH value in all culture media was decreased by 0.5-1.5 units. All β-glucans supported the growth of the three bifidobacteria with B. infantis, having a relatively larger increase in populations (3-4 log(10) colony forming units). B. infantis produced almost double the amount of total short-chain fatty acids (SCFAs) than the other two bifidobacteria. The SCFA profile of B. infantis had a relatively higher proportion of propionic and butyric acid but less acetic acid than the other bifidobacteria. The utilization of all the β-glucans isolated from different sources regardless of their differences in glycosidic linkages and molecular weight by all three bifidobacteria was comparable to that of inulin. |
| 巻・号 | 59(11) |
| ページ | 5986-92 |
| 公開日 | 2011-6-8 |
| DOI | 10.1021/jf200621y |
| PMID | 21568326 |
| MeSH | Bifidobacterium / drug effects Bifidobacterium / growth & development Bifidobacterium / metabolism* Fatty Acids, Volatile / metabolism Fermentation Molecular Structure beta-Glucans / chemistry beta-Glucans / metabolism* beta-Glucans / pharmacology |
| IF | 4.192 |
| 引用数 | 35 |
| WOS 分野 | AGRICULTURE, MULTIDISCIPLINARY FOOD SCIENCE & TECHNOLOGY CHEMISTRY, APPLIED |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Patent(IFI CLAIMS) |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 1222 JCM 1217 JCM 1275 |