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General Microbes JCM1112 A metabolic reconstruction of Lactobacillus reuteri JCM 1112 and analysis of its potential as a cell factory.
General Microbes JCM32510 Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp.
General Microbes JCM32827 Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu.
General Microbes JCM13406 Parabacteroides acidifaciens sp. nov., isolated from human faeces.
General Microbes JCM32096 Dongshaea marina gen. nov., sp. nov., a facultatively anaerobic marine bacterium that ferments glucose with gas production.
General Microbes JCM1157 Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
General Microbes JCM1107 Engineering Lactococcus lactis for D-Lactic Acid Production from Starch.
General Microbes JCM19069 Ergothioneine production with Aspergillus oryzae.
General Microbes JCM1433 A metabolic study to decipher amino acid catabolism-directed biofuel synthesis in Acetoanaerobium sticklandii DSM 519.
General Microbes JCM 1190 , JCM 1717 The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets.
Yeast NA Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii.
Prokaryotes E. coli BW25113 Heterologous and High Production of Ergothioneine in Escherichia coli.
Prokaryotes E. coli MG1655, BW25113 Long-term adaptation of Escherichia coli to methanogenic co-culture enhanced succinate production from crude glycerol.
General Microbes JCM 31317 Pseudopropionibacterium rubrum sp. nov., a novel red-pigmented species isolated from human gingival sulcus.
General Microbes JCM 1772 Valerate production by Megasphaera elsdenii isolated from pig feces.
General Microbes JCM 1222 Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.
General Microbes JCM 32793 Clostridium composti sp. nov., a new anaerobic bacteria isolated from compost.
General Microbes JCM 32276 Blautia hominis sp. nov., isolated from human faeces.
General Microbes JCM 15790 Physicochemical properties, production, and biological functionality of poly-γ-d-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10.
General Microbes JCM 16521 , JCM 15395 Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.