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論文 - 一覧

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  • 検索条件 : 絞込み (MeSH = Fermentation)
生物種 リソース名 タイトル
一般微生物 JCM31897 Representatives of the Synergistaceae family, taxonomic description and genome sequence of Caenicola nitritireducens gen nov., sp. nov., a novel fermenting and amino-acid degrading bacterium isolated from a municipal anaerobic digester sludge.
一般微生物 JCM15041 Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet.
一般微生物 JCM1002 , JCM1012 , JCM1248 , JCM1120 , JCM1132 , JCM1134 , JCM1137 , JCM1131 , JCM2012 , JCM1149 , ... Nicotinamide mononucleotide production by non-recombinant Limosilactobacillus reuteri and nicotinamide adenine dinucleotide synthesizing lactic acid bacteria.
一般微生物 Metabolic engineering and adaptive laboratory evolution of Kluyveromyces Marxianus for lactic acid production.
一般微生物 JCM9502 , JCM11032 , JCM12424 , JCM12428 , JCM9698 , JCM12430 , JCM11052 , JCM12431 , JCM2023 , JCM1245 , ... Rapid detection of Fructilactobacillus sanfranciscensis in sourdough by lateral flow immunochromatographic assay.
一般微生物 JCM37574 , JCM37575 Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy.
一般微生物 JCM2414 , JCM5827 Reproducing in vitro artificial gut microbiota using glycerol stocks of fecal cultures combined with different prebiotic additives.
一般微生物 JCM13317 Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.
一般微生物 JCM5885 , JCM5888 , JCM1022 , JCM2414 , JCM5707 Characterization of bacterial glycolipids in Pediococcus pentosaceus for fermented soybean paste (miso) and Tetragenococcus halophilus for soy sauce, in comparison with those in Lactobacillus, Streptococcus and Staphylococcus species.
一般微生物 JCM5828 Gut microbiota modulation by polysaccharide from Aloe gel: Potential prebiotic and targeted regulatory effects.
一般微生物 JCM15439 Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism.
一般微生物 JCM1198 Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
ヒト・動物細胞 CACO-2(RCB0988) Enhancement of Okara Functionality via Fermentation With Single and Cocultures of Lactic Acid Bacteria.
シロイヌナズナ / 植物培養細胞・遺伝子 pda05670 , pda00509 Overexpression of the calcineurin target CRZ1 provides freeze tolerance and enhances the fermentative capacity of baker's yeast.
遺伝子材料 pMRX-IP-GFP-LC3-RFP-LC3 delta G (RDB14600) , pMRX-IP-GFP-LC3-RFP (RDB14601) The Yeast-Fermented Garlic and a Balance of Spermine/Spermidine Activates Autophagy via EGR1 Transcriptional Factor.
ヒト・動物細胞 J774.1(RCB0434) Royal jelly fermented by honeybee queen (Apis mellifera)-derived Lactobacillus panisapium M1 enhances macrophage phagocytosis through the TLR2/MAPK/SR signaling pathway.
一般微生物 JCM1665 Kinetic and thermodynamic investigation of Rhodanese synthesized by enhanced Klebsiella oxytoca JCM 1665 strain: a comparative between the free and immobilized enzyme entrapped in alginate beads.
一般微生物 JCM36032 , JCM36031 , JCM36034 Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
一般微生物 JCM37028 , JCM37029 Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi.
一般微生物 JCM1254 , JCM1471 Resource sharing of an infant gut microbiota synthetic community in combinations of human milk oligosaccharides.