RRC ID 19099
著者 Shin K, Nakano M, Yamauchi K, Toida T, Iwatsuki K.
タイトル Antibacterial activity of the lactoperoxidase system combined with edible Laminaria hot-water extract as a source of halide ions.
ジャーナル Biosci Biotechnol Biochem
Abstract Hot-water extracts prepared from nine out of 12 samples of dried edible Laminaria reduced the viable numbers of Aggregatibacter actinomycetemcomitans, Staphylococcus aureus, and Esherichia coli below the detection limit after incubation for 5 min when combined with lactoperoxidase, glucose oxidase, and glucose. Some extracts showed higher bactericidal activity and a higher OI(-) concentration in the assay mixture after ultrafiltration.
巻・号 76(2)
ページ 404-6
公開日 2012-1-1
DOI 10.1271/bbb.110735
PII JST.JSTAGE/bbb/110735
PMID 22313780
MeSH Aggregatibacter actinomycetemcomitans / drug effects Anions Anti-Bacterial Agents / chemistry* Anti-Bacterial Agents / isolation & purification Escherichia coli / drug effects Glucose Glucose Oxidase Halogens / administration & dosage Lactoperoxidase / pharmacology* Lactoperoxidase / therapeutic use Laminaria / chemistry* Plant Extracts / chemistry* Plant Extracts / pharmacology* Staphylococcus aureus / drug effects
IF 1.516
引用数 2
WOS 分野 FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED BIOCHEMISTRY & MOLECULAR BIOLOGY
リソース情報
一般微生物 JCM 2151 JCM 8578