Reference - Detail
| RRC ID | 19099 |
|---|---|
| Author | Shin K, Nakano M, Yamauchi K, Toida T, Iwatsuki K. |
| Title | Antibacterial activity of the lactoperoxidase system combined with edible Laminaria hot-water extract as a source of halide ions. |
| Journal | Biosci Biotechnol Biochem |
| Abstract |
Hot-water extracts prepared from nine out of 12 samples of dried edible Laminaria reduced the viable numbers of Aggregatibacter actinomycetemcomitans, Staphylococcus aureus, and Esherichia coli below the detection limit after incubation for 5 min when combined with lactoperoxidase, glucose oxidase, and glucose. Some extracts showed higher bactericidal activity and a higher OI(-) concentration in the assay mixture after ultrafiltration. |
| Volume | 76(2) |
| Pages | 404-6 |
| Published | 2012-1-1 |
| DOI | 10.1271/bbb.110735 |
| PII | JST.JSTAGE/bbb/110735 |
| PMID | 22313780 |
| MeSH | Aggregatibacter actinomycetemcomitans / drug effects Anions Anti-Bacterial Agents / chemistry* Anti-Bacterial Agents / isolation & purification Escherichia coli / drug effects Glucose Glucose Oxidase Halogens / administration & dosage Lactoperoxidase / pharmacology* Lactoperoxidase / therapeutic use Laminaria / chemistry* Plant Extracts / chemistry* Plant Extracts / pharmacology* Staphylococcus aureus / drug effects |
| IF | 1.516 |
| Times Cited | 2 |
| WOS Category | FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED BIOCHEMISTRY & MOLECULAR BIOLOGY |
| Resource | |
| General Microbes | JCM 2151 JCM 8578 |