論文 - 詳細
| RRC ID | 19099 |
|---|---|
| 著者 | Shin K, Nakano M, Yamauchi K, Toida T, Iwatsuki K. |
| タイトル | Antibacterial activity of the lactoperoxidase system combined with edible Laminaria hot-water extract as a source of halide ions. |
| ジャーナル | Biosci Biotechnol Biochem |
| Abstract |
Hot-water extracts prepared from nine out of 12 samples of dried edible Laminaria reduced the viable numbers of Aggregatibacter actinomycetemcomitans, Staphylococcus aureus, and Esherichia coli below the detection limit after incubation for 5 min when combined with lactoperoxidase, glucose oxidase, and glucose. Some extracts showed higher bactericidal activity and a higher OI(-) concentration in the assay mixture after ultrafiltration. |
| 巻・号 | 76(2) |
| ページ | 404-6 |
| 公開日 | 2012-1-1 |
| DOI | 10.1271/bbb.110735 |
| PII | JST.JSTAGE/bbb/110735 |
| PMID | 22313780 |
| MeSH | Aggregatibacter actinomycetemcomitans / drug effects Anions Anti-Bacterial Agents / chemistry* Anti-Bacterial Agents / isolation & purification Escherichia coli / drug effects Glucose Glucose Oxidase Halogens / administration & dosage Lactoperoxidase / pharmacology* Lactoperoxidase / therapeutic use Laminaria / chemistry* Plant Extracts / chemistry* Plant Extracts / pharmacology* Staphylococcus aureus / drug effects |
| IF | 1.516 |
| 引用数 | 2 |
| WOS 分野 | FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED BIOCHEMISTRY & MOLECULAR BIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Patent(IFI CLAIMS) |
| 各媒体での言及数の合計 | 6 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 2151 JCM 8578 |