RRC ID |
19224
|
著者 |
Ueda H, Ippoushi K, Takeuchi A.
|
タイトル |
Repeated oral administration of a squeezed ginger (Zingiber officinale) extract augmented the serum corticosterone level and had anti-inflammatory properties.
|
ジャーナル |
Biosci Biotechnol Biochem
|
Abstract |
We investigated the ability of a ginger extract to induce an immune response in RAW 264 cells and after a repeated oral administration to mice. The squeezed ginger extract augmented the production of tumor necrosis factor-α, interleukin-6, and monocyte chemotactic protein-1 when added to RAW 264 cells. This extract was collected as its ethanol-insoluble fraction. The oral administration of the squeezed ginger extract or its ethanol-insoluble fraction once or twice to mice also augmented the tumor necrosis factor-α production in peritoneal cells; however, its long-term administration had the opposite effect. The serum corticosterone level had increased after orally administering the squeezed ginger extract and was maintained during the administration period. Oral administration of the squeezed ginger extract also inhibited arachidonic acid-induced ear edema, but its repeated administration was needed to achieve an anti-inflammatory effect. These results suggest that the repeated administration of the aqueous constituents of ginger augmented the serum corticosterone level and that this may have gradually induced anti-inflammatory activity.
|
巻・号 |
74(11)
|
ページ |
2248-52
|
公開日 |
2010-1-1
|
DOI |
10.1271/bbb.100456
|
PII |
JST.JSTAGE/bbb/100456
|
PMID |
21071834
|
MeSH |
Administration, Oral
Animals
Anti-Inflammatory Agents / pharmacology
Cells, Cultured
Corticosterone / blood*
Ginger / chemistry*
Macrophages, Peritoneal / metabolism
Mice
Plant Extracts / administration & dosage*
Plant Extracts / pharmacology
Tumor Necrosis Factor-alpha / biosynthesis
|
IF |
1.516
|
引用数 |
7
|
WOS 分野
|
FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY
|
リソース情報 |
ヒト・動物細胞 |
RAW 264(RCB0535) |