Reference - Detail
| RRC ID | 21322 |
|---|---|
| Author | Liu J, Yang LL, Xu CK, Xi JQ, Yang FX, Zhou F, Zhou Y, Mo MH, Li WJ. |
| Title | Sphingobacterium nematocida sp. nov., a nematicidal endophytic bacterium isolated from tobacco. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A novel Gram-negative strain, designated M-SX103(T), was isolated from a fresh leaf of Nicotiana tabacum Linn. collected at Yuxi City, Yunnan province, China, and subjected to a polyphasic taxonomic study. Growth occurred at 10-40 °C, at pH 6.0-9.0 and with 0-3% (w/v) NaCl. The predominant isoprenoid quinone was MK-7. The major cellular fatty acids of strain M-SX103(T) were iso-C(15:0), iso-C(17:0) 3-OH and summed feature 3 (C(16:1)ω7c and/or C(16:1)ω6c). The G+C content of the genomic DNA was 40.6 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that the isolate belongs to the genus Sphingobacterium, sharing 95.4-89.7% sequence similarity with type strains of members of the genus Sphingobacterium; it was most closely related to Sphingobacterium composti T5-12(T). On the basis of the taxonomic evidence, a novel species, Sphingobacterium nematocida sp. nov., is proposed. The type strain is M-SX103(T) ( = JCM 17339(T) = CCTCC AB 2010390(T)). |
| Volume | 62(Pt 8) |
| Pages | 1809-1813 |
| Published | 2012-8-1 |
| DOI | 10.1099/ijs.0.033670-0 |
| PMID | 21984669 |
| MeSH | Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Fatty Acids / analysis Molecular Sequence Data Nicotiana / microbiology* Phylogeny* Quinones / analysis RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sphingobacterium / classification* Sphingobacterium / genetics Sphingobacterium / isolation & purification |
| IF | 2.415 |
| Times Cited | 23 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
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| The most frequently cited source | Patent(IFI CLAIMS) |
| Total number of mentions | 8 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM 17339 |