RRC ID 2568
Author Matsumoto M, Ohishi H, Benno Y.
Title H+-ATPase activity in Bifidobacterium with special reference to acid tolerance.
Journal Int J Food Microbiol
Abstract The acid tolerance of 17 strains of nine species of bifidobacteria was compared using brief exposures to acidic conditions (pH 2-5). In addition, because it has been hypothesized that the acid tolerance of bifidobacteria depends on H+-ATPase activity, the activity of this enzyme in various strains and species was compared. In general, the acid tolerance of bifidobacteria was found to be weak, with the exception of Bifidobacterium lactis and Bifidobacterium animalis. High numbers of all strains of B. lactis and B. animalis survived exposure to pH 3-5 for 3 h. The H+-ATPase activity of the acid-tolerant strains B. lactis LKM512 and JCM 10602T, and B. animalis JCM 1190T, JCM 1253, JCM 7117, and JCM 7124 was higher at pH 4 than at pH 5. In contrast, the H+-ATPase activity of nonacid-tolerant strains was lower at pH 4 than at pH 5.
Volume 93(1)
Pages 109-13
Published 2004-5-15
DOI 10.1016/j.ijfoodmicro.2003.10.009
PII S0168160503005658
PMID 15135587
MeSH Adaptation, Physiological Adenosine Triphosphatases / metabolism* Bifidobacterium / enzymology* Bifidobacterium / physiology* Colony Count, Microbial Food Handling / methods Food Microbiology Hydrogen-Ion Concentration* Yogurt / microbiology
IF 4.187
Times Cited 125
WOS Category FOOD SCIENCE & TECHNOLOGY MICROBIOLOGY
Resource
Pathogenic microorganisms JCM 10602? JCM 1190? JCM 1253? JCM 7117? JCM 7124?