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論文 - 一覧

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  • 検索条件 : 絞込み (MeSH = Food Microbiology)
生物種 リソース名 タイトル
一般微生物 JCM37574 , JCM37575 Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy.
一般微生物 JCM21743 , JCM13339 , JCM2507 , JCM11466 Optimization of Spore Purification and Quality Assessment in Paenibacillus Species.
一般微生物 JCM6985 , JCM7446 , JCM8572 , JCM8570 , JCM5818 , JCM8573 Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction.
一般微生物 JCM2257 , JCM5803 Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.
一般微生物 JCM35886 , JCM35887 Whole Genome Sequencing-Based Taxonomic Identification of Dulcitol-Positive Cronobacter dublinensis subsp. beijingensis subsp. nov. and Cronobacter dublinensis subsp. infanticibi subsp. nov. from Infant Cereals in China.
一般微生物 JCM1198 Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
病原細菌 2210633 Thermal Resistance of Listeria monocytogenes and Vibrio parahaemolyticus in Lab Media and Brown Crab (Cancer pagurus) Meat.
ヒト・動物細胞 CACO-2(RCB0988) Enhancement of Okara Functionality via Fermentation With Single and Cocultures of Lactic Acid Bacteria.
一般微生物 JCM23047 , JCM23061 , JCM23062 , JCM23063 Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito.
一般微生物 JCM36032 , JCM36031 , JCM36034 Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
一般微生物 JCM37028 , JCM37029 Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi.
一般微生物 JCM36532 , JCM36530 Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu.
一般微生物 JCM35937 Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
一般微生物 JCM36259 , JCM36260 Lactobacillus juensis sp. nov. and Lactobacillus rizhaonensis sp. nov., isolated from the gut of honeybee (Apis mellifera).
一般微生物 JCM36258 Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickle.
一般微生物 JCM36999 Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle.
一般微生物 JCM36613 , JCM36612 , JCM36614 , JCM2765 , JCM15043 , JCM5707 Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.
一般微生物 JCM35890 , JCM35891 Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle.
一般微生物 JCM 18426 Viability of sublethally injured indicator and pathogenic coliform bacteria on fresh-cut cabbage during storage in an active MAP of 10% CO2.
一般微生物 JCM 6096 , JCM 7251 , JCM 1687 , JCM 1245 , JCM 9698 , JCM 11052 , JCM 2023 , JCM 12536 , JCM 1233 , JCM 1688 , ... Rapid detection of lactic acid bacteria by lateral flow immunochromatographic assay.