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  • Search Condition : Filter (MeSH = Food Microbiology)
Species Resource Title
General Microbes JCM17690 , JCM2152 Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture.
General Microbes JCM33867 , JCM33864 , JCM33866 , JCM33863 , JCM33564 , JCM33565 , JCM33567 , JCM34363 , JCM16173 , JCM30765 , ... Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera).
General Microbes JCM13343 , JCM12307 , JCM13339 , JCM21743 , JCM2507 , JCM20106 , JCM20385 , JCM11466 , JCM9905 , JCM13338 , ... Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp.
Human and Animal Cells CACO-2(RCB0988) Peyer's Patches as a Portal for DNA Delivery by Lactococcus lactis in Vivo.
General Microbes JCM 3919 Application of proteotyping Strain Solution™ ver. 2 software and theoretically calculated mass database in MALDI-TOF MS typing of Salmonella serotype.
General Microbes JCM 10887 , JCM 16400 Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids.
General Microbes JCM 1157 , JCM 15951 Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
General Microbes JCM 16838 Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.
General Microbes JCM 10006 Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi.
General Microbes JCM 2505 , JCM 2504 , JCM 2502 , JCM 2508 , JCM 2506 Characterization of LysPBC4, a novel Bacillus cereus-specific endolysin of bacteriophage PBC4.
General Microbes JCM 30234 Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.
Pathogenic microorganisms NA Method for identifying heat-resistant fungi of the genus Neosartorya.
Human and Animal Cells CACO-2(RCB0988) Physiological characterization of Campylobacter jejuni under cold stresses conditions: its potential for public threat.
General Microbes JCM 1473 The validation of the NH Immunochromato O157 test kit.
General Microbes JCM 1465 , JCM 5803 , JCM 5804 Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins.
General Microbes JCM 1120 , JCM 6985 , JCM 8572 , JCM 1131 , JCM 1025 , JCM 5813 , JCM 8788 , JCM 1115 , JCM 1002 , JCM 1248 , ... Lactobacillus helveticus SBT2171, a cheese starter, regulates proliferation and cytokine production of immune cells.
General Microbes JCM 19268 , JCM 19269 Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
Pathogenic microorganisms IFM 52146 , IFM 52229 , IFM 57199 A rapid method for identifying Byssochlamys and Hamigera.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
General Microbes JCM 1232 , JCM 1649 , JCM 1662 , JCM 1669 [Histamine formation in Japanese marine fish species and the effect of frozen storage].