RRC ID 2591
著者 Suzuki K, Funahashi W, Koyanagi M, Yamashita H.
タイトル Lactobacillus paracollinoides sp. nov., isolated from brewery environments.
ジャーナル Int J Syst Evol Microbiol
Abstract Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus Lactobacillus and are most closely related to Lactobacillus collinoides (approximately 99% similarity). The novel strains could be differentiated from L. collinoides on the basis of DNA-DNA relatedness, differences in beer-spoilage ability and the inability to utilize D-fructose. These isolates represent a novel species, for which the name Lactobacillus paracollinoides sp. nov. is proposed. The type strain is LA2T (=DSM 15502T=JCM 11969T).
巻・号 54(Pt 1)
ページ 115-117
公開日 2004-1-1
DOI 10.1099/ijs.0.02722-0
PMID 14742467
MeSH Beer / microbiology* DNA, Ribosomal / genetics Fermentation Lactobacillus / classification* Lactobacillus / isolation & purification Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics
IF 2.415
引用数 39
WOS 分野 MICROBIOLOGY
リソース情報
病原微生物 JCM 11969? JCM 1123?