論文 - 詳細
| RRC ID | 2591 |
|---|---|
| 著者 | Suzuki K, Funahashi W, Koyanagi M, Yamashita H. |
| タイトル | Lactobacillus paracollinoides sp. nov., isolated from brewery environments. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genus Lactobacillus and are most closely related to Lactobacillus collinoides (approximately 99% similarity). The novel strains could be differentiated from L. collinoides on the basis of DNA-DNA relatedness, differences in beer-spoilage ability and the inability to utilize D-fructose. These isolates represent a novel species, for which the name Lactobacillus paracollinoides sp. nov. is proposed. The type strain is LA2T (=DSM 15502T=JCM 11969T). |
| 巻・号 | 54(Pt 1) |
| ページ | 115-117 |
| 公開日 | 2004-1-1 |
| DOI | 10.1099/ijs.0.02722-0 |
| PMID | 14742467 |
| MeSH | Beer / microbiology* DNA, Ribosomal / genetics Fermentation Lactobacillus / classification* Lactobacillus / isolation & purification Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics |
| IF | 2.415 |
| 引用数 | 39 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Policy sources |
| 各媒体での言及数の合計 | 4 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 3.0 |
| リソース情報 | |
| 病原微生物 | JCM 11969? JCM 1123? |