論文 - 詳細
| RRC ID | 27454 |
|---|---|
| 著者 | Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. |
| タイトル | Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. |
| ジャーナル | Antonie Van Leeuwenhoek |
| Abstract |
Two moderately halophilic, facultatively aerobic, motile bacteria with flagella, designated strains 10-C-3(T) and 30-C-3, were isolated from jeotgal, a traditional Korean fermented seafood. Cells of the strains were observed to be ovoid-rods showing catalase- and oxidase-positive reactions and production of creamy-pink pigments. Growth of strain 10-C-3(T) was observed at 15-35 °C (optimum, 25-30 °C), at pH 5.5-9.0 (optimum, pH 7.0-7.5), and in the presence of 3-15 % (w/v) salts (optimum: 5-10 %). The two strains were found to contain C(18:1) ω7c, C(16:0), summed feature 3 (as defined by the MIDI system, comprising C(16:1) ω7c and/or C(16:1) ω6c), and C(12:0) 3-OH as the major cellular fatty acids. The G+C contents of the genomic DNA of strains 10-C-3(T) and 30-C-3 were determined to be 63.2 and 63.1 mol%, respectively and the respiratory quinone detected was ubiquinone 9 (Q-9) only. Phylogenetic analyses based on 16S rRNA gene sequences indicated that strains 10-C-3(T)and 30-C-3 formed a distinct phyletic lineage within the genus Halomonas and are most closely related to Halomonas fontilapidosi 5CR(T) with 95.2 % of 16S rRNA sequence similarity. Strains 10-C-3(T)and 30-C-3 shared 99.2 % of 16S rRNA gene sequence similarity and their DNA-DNA relatedness value was 96.6 ± 0.9 %. On the basis of phenotypic, chemotaxonomic and molecular features, strains 10-C-3(T)and 30-C-3 represent a novel species of the genus Halomonas, for which the name Halomonas cibimaris sp. nov. is proposed. The type strain is 10-C-3(T) (= KACC 14932(T) = JCM 16914(T)). |
| 巻・号 | 103(3) |
| ページ | 503-12 |
| 公開日 | 2013-3-1 |
| DOI | 10.1007/s10482-012-9832-x |
| PMID | 23097017 |
| MeSH | Aerobiosis Anaerobiosis Bacterial Typing Techniques Base Composition Catalase / metabolism Cluster Analysis DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fatty Acids / analysis Halomonas / classification* Halomonas / genetics Halomonas / isolation & purification* Halomonas / physiology Hydrogen-Ion Concentration Korea Locomotion Molecular Sequence Data Nucleic Acid Hybridization Oxidoreductases / metabolism Phylogeny Pigments, Biological / metabolism RNA, Ribosomal, 16S / genetics Seafood / microbiology* Sequence Analysis, DNA Sodium Chloride / metabolism Temperature Ubiquinone / analysis |
| IF | 2.674 |
| 引用数 | 18 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 16914 |