論文 - 詳細
| RRC ID | 29455 |
|---|---|
| 著者 | Shimizu-Kadota M, Kato H, Shiwa Y, Oshima K, Machii M, Araya-Kojima T, Zendo T, Hattori M, Sonomoto K, Yoshikawa H. |
| タイトル | Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid. |
| ジャーナル | Biosci Biotechnol Biochem |
| Abstract |
Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1. |
| 巻・号 | 77(9) |
| ページ | 1804-8 |
| 公開日 | 2013-1-1 |
| DOI | 10.1271/bbb.130080 |
| PII | DN/JST.JSTAGE/bbb/130080 |
| PMID | 24018670 |
| MeSH | Amino Acids / biosynthesis Base Sequence DNA Transposable Elements / genetics Gene Transfer, Horizontal Genome, Bacterial / genetics Genomics* Lactic Acid / biosynthesis* Lactic Acid / metabolism* Lactococcus lactis / genetics* Lactococcus lactis / metabolism* Lactococcus lactis / virology Molecular Sequence Data Nisin / metabolism Prophages / genetics Sucrose / metabolism Vitamins / biosynthesis Xylose / metabolism* |
| IF | 1.516 |
| 引用数 | 4 |
| WOS 分野 | FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED BIOCHEMISTRY & MOLECULAR BIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 7638 |