| RRC ID |
29455
|
| 著者 |
Shimizu-Kadota M, Kato H, Shiwa Y, Oshima K, Machii M, Araya-Kojima T, Zendo T, Hattori M, Sonomoto K, Yoshikawa H.
|
| タイトル |
Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid.
|
| ジャーナル |
Biosci Biotechnol Biochem
|
| Abstract |
Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.
|
| 巻・号 |
77(9)
|
| ページ |
1804-8
|
| 公開日 |
2013-1-1
|
| DOI |
10.1271/bbb.130080
|
| PII |
DN/JST.JSTAGE/bbb/130080
|
| PMID |
24018670
|
| MeSH |
Amino Acids / biosynthesis
Base Sequence
DNA Transposable Elements / genetics
Gene Transfer, Horizontal
Genome, Bacterial / genetics
Genomics*
Lactic Acid / biosynthesis*
Lactic Acid / metabolism*
Lactococcus lactis / genetics*
Lactococcus lactis / metabolism*
Lactococcus lactis / virology
Molecular Sequence Data
Nisin / metabolism
Prophages / genetics
Sucrose / metabolism
Vitamins / biosynthesis
Xylose / metabolism*
|
| IF |
1.516
|
| 引用数 |
4
|
|
WOS 分野
|
FOOD SCIENCE & TECHNOLOGY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
CHEMISTRY, APPLIED
BIOCHEMISTRY & MOLECULAR BIOLOGY
|
| リソース情報 |
| 一般微生物 |
JCM 7638 |
