| RRC ID |
29470
|
| Author |
Ogihara H, Endou F, Furukawa S, Matsufuji H, Suzuki K, Anzai H.
|
| Title |
Antimicrobial activity of the carnivorous plant Dionaea muscipula against food-related pathogenic and putrefactive bacteria.
|
| Journal |
Biocontrol Sci
|
| Abstract |
Solvent extracts from the carnivorous plant Dionaea muscipula (Venus flytrap) were prepared using eight different organic solvents, and examined for antibacterial activity against food-related pathogenic and putrefactive bacteria. All solvent extracts showed higher antibacterial activity against gram positive bacteria than against gram negative bacteria. The TLC-bioautography analysis of the extracts revealed that a yellow spot was detected at Rf value of 0.85, which showed strong antibacterial activity. The UV, MS, and NMR analyses revealed that the antibacterial compound was plumbagin.
|
| Volume |
18(3)
|
| Pages |
151-5
|
| Published |
2013-1-1
|
| DOI |
10.4265/bio.18.151
|
| PII |
DN/JST.JSTAGE/bio/18.151
|
| PMID |
24077538
|
| MeSH |
Anti-Bacterial Agents / chemistry
Anti-Bacterial Agents / isolation & purification
Anti-Bacterial Agents / pharmacology*
Chromatography, Thin Layer
Droseraceae / chemistry*
Food Microbiology*
Gram-Negative Bacteria / drug effects*
Gram-Positive Bacteria / drug effects*
Magnetic Resonance Spectroscopy
Mass Spectrometry
Microbial Sensitivity Tests
Plant Extracts / chemistry
Plant Extracts / isolation & purification
Plant Extracts / pharmacology*
Spectrophotometry, Ultraviolet
|
| IF |
0.833
|
| Times Cited |
4
|
|
WOS Category
|
BIOLOGY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
|
| Resource |
| General Microbes |
JCM 1677 |
