論文 - 詳細
RRC ID | 36917 |
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著者 | Siddiqi MZ, Siddiqi MH, Kim YJ, Jin Y, Huq MA, Yang DC. |
タイトル | Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells. |
ジャーナル | J Med Food |
Abstract |
In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells. |
巻・号 | 18(5) |
ページ | 542-8 |
公開日 | 2015-5-1 |
DOI | 10.1089/jmf.2014.3251 |
PMID | 25764149 |
PMC | PMC4410546 |
MeSH | Alkaline Phosphatase / metabolism Animals Calcification, Physiologic / drug effects Cell Differentiation / drug effects* Cell Proliferation / drug effects Collagen Type I / metabolism Ginsenosides / pharmacology* Mice Osteoblasts / cytology Osteoblasts / drug effects* Osteoblasts / metabolism Panax / chemistry* Plant Extracts / pharmacology* |
IF | 2.04 |
引用数 | 19 |
WOS 分野 | FOOD SCIENCE & TECHNOLOGY CHEMISTRY, MEDICINAL NUTRITION & DIETETICS |
リソース情報 | |
ヒト・動物細胞 | MC3T3-E1(RCB1126) |