論文 - 詳細
| RRC ID | 47584 |
|---|---|
| 著者 | Inoguchi S, Ohashi Y, Narai-Kanayama A, Aso K, Nakagaki T, Fujisawa T. |
| タイトル | Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. |
| ジャーナル | Int J Food Sci Nutr |
| Abstract |
The effects of non-fermented soybean milk (NFSM) and fermented soybean milk (FSM) intake on the faecal microbiota and metabolic activities in 10 healthy volunteers were investigated. Soybean oligosaccharides, raffinose and stachyose were utilized by bifidobacteria except for Bifidobacterium bifidum, but most strains of Escherichia coli and Clostridium perfringens could not use them. During the dietary administration of FSM, the number of bifidobacteria and lactobacilli in the faeces increased (p < 0.05), and clostridia decreased (p < 0.05). Moreover, the concentrations of faecal sulphide were decreased (p < 0.01) in the intake of FSM. During the dietary administration of NFSM, the number of bifidobacteria tended to increase. These results indicate that the consumption of soybean milk, especially FSM, is related to improvement of the intestinal environment. |
| 巻・号 | 63(4) |
| ページ | 402-10 |
| 公開日 | 2012-6-1 |
| DOI | 10.3109/09637486.2011.630992 |
| PMID | 22040525 |
| MeSH | Adult Bacteria / drug effects* Bacteria / growth & development Bacteria / metabolism Bifidobacterium / growth & development Bifidobacterium / metabolism Clostridium / growth & development Clostridium / metabolism Diet* Escherichia coli Feces / chemistry Feces / microbiology Female Fermentation* Humans Intestinal Mucosa / metabolism Intestines / microbiology* Lactobacillus / growth & development Lactobacillus / metabolism Male Metagenome* Prebiotics* Reference Values Soy Milk / metabolism Soy Milk / pharmacology* Soybeans / chemistry Sulfides / metabolism Young Adult |
| IF | 3.483 |
| 引用数 | 20 |
| WOS 分野 | FOOD SCIENCE & TECHNOLOGY NUTRITION & DIETETICS |
| リソース情報 | |
| 一般微生物 | JCM 1194 JCM 1200 JCM 1275 |