Reference - Detail
| RRC ID | 47612 |
|---|---|
| Author | Kamisaki-Horikoshi N, Okada Y, Takeshita K, Sameshima T, Arihara K |
| Title | Media for detecting lactic acid spoilage bacteria isolated from cured cooked meat products. (in Japanese) |
| Journal | Nippon Shokuhin Kagaku Kogaku Kaishi |
| Volume | 59 |
| Pages | 378-386 |
| Published | 2012-1-1 |
| DOI | 10.3136/nskkk.59.378 |
| Resource | |
| General Microbes | JCM 1059 JCM 1095 JCM 1134 JCM 1091 JCM 1012 JCM 1173 JCM 1149 JCM 1174 JCM 6124 JCM 5805 JCM 5803 JCM 5804 |