論文 - 詳細
| RRC ID | 48217 |
|---|---|
| 著者 | Ren X, Li M, Guo D. |
| タイトル | Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China. |
| ジャーナル | Curr Microbiol |
| Abstract |
A Gram-strain-positive bacterial strain 48(T) was isolated from traditional yogurt in Xinjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, polymerase α subunit (rpoA) gene sequence analysis, determination of DNA G+C content, DNA-DNA hybridization with the type strain of Enterococcus ratti and analysis of phenotypic features. Strain 48(T) accounted for 96.1, 95.8, 95.8, and 95.7 % with Enterococcus faecium CGMCC 1.2136(T), Enterococcus hirae ATCC 9790(T), Enterococcus durans CECT 411(T), and E. ratti ATCC 700914(T) in the 16S rRNA gene sequence similarities, respectively. The sequence of rpoA gene showed similarities of 99.0, 96.0, 96.0, and 96 % with that of E. faecium ATCC 19434(T), Enterococcus villorum LMG12287, E. hirae ATCC 9790(T), and E. durans ATCC 19432(T), respectively. Based upon of polyphasic characterization data obtained in the study, a novel species, Enterococcus xinjiangensis sp. nov., was proposed and the type strain was 48(T)(=CCTCC AB 2014041(T) = JCM 30200(T)). |
| 巻・号 | 73(3) |
| ページ | 374-378 |
| 公開日 | 2016-9-1 |
| DOI | 10.1007/s00284-016-1065-1 |
| PII | 10.1007/s00284-016-1065-1 |
| PMID | 27260143 |
| MeSH | Bacterial Proteins / genetics Bacterial Proteins / metabolism Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Enterococcus / classification Enterococcus / genetics Enterococcus / isolation & purification* Enterococcus / metabolism Fermentation Phylogeny RNA, Ribosomal, 16S / genetics Yogurt / microbiology* |
| IF | 1.746 |
| 引用数 | 2 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 30200 |