Reference - Detail
| RRC ID | 5062 |
|---|---|
| Author | Kim S, Jeong H, Chun J. |
| Title | Clostridium aestuarii sp. nov., from tidal flat sediment. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A strictly anaerobic, halophilic, motile, endospore-forming, rod-shaped bacterium, designated strain HY-45-18(T), was isolated from a sediment sample of a tidal flat in Korea. The isolate produced butyric acid, propionic acid, glycerol and H(2) as fermentation end products from glucose. Strain HY-45-18(T) is halophilic as it was unable to grow in the absence of sea salts. A 16S rRNA gene sequence analysis clearly indicated that the tidal flat isolate is a member of cluster I of the order Clostridiales, which contains the type species of Clostridium, Clostridium butyricum. The closest phylogenetic neighbour of strain HY-45-18(T) was Clostridium ganghwense KCTC 5146(T) (96.5 % 16S rRNA gene sequence similarity). Several phenotypic characteristics can be readily used to differentiate the isolate from phylogenetically related clostridia. Therefore, strain HY-45-18(T) represents a novel species of the genus Clostridium, for which the name Clostridium aestuarii sp. nov. is proposed. The type strain is HY-45-18(T) (=IMSNU 40129(T)=KCTC 5147(T)=JCM 13194(T)). |
| Volume | 57(Pt 6) |
| Pages | 1315-1317 |
| Published | 2007-6-1 |
| DOI | 10.1099/ijs.0.64428-0 |
| PMID | 17551049 |
| MeSH | Anaerobiosis Bacterial Typing Techniques Butyric Acid / metabolism Clostridium / classification* Clostridium / genetics Clostridium / isolation & purification* Clostridium / metabolism DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fermentation Genes, rRNA Geologic Sediments / microbiology* Glucose / metabolism Glycerol / metabolism Korea Locomotion Molecular Sequence Data Phylogeny Propionates / metabolism RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sequence Homology, Nucleic Acid Sodium Chloride / metabolism Spores, Bacterial Water Microbiology |
| IF | 2.415 |
| Times Cited | 11 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Wikipedia |
| Total number of mentions | 1 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM13194 |