Reference - Detail
RRC ID | 51210 |
---|---|
Author | Mori T, Yoshida S, Kato I, Hayashi N, Togami K, Saito A,Sekino N, Itoh T, Terajima J, Hara-Kudo Y |
Title | Improvement of Aerobic Plate Count for Analysis of Food such as Powdered Beverage Containing Solidified Ingredients. (in Japanese) |
Journal | Jpn J Food Microbiol |
Volume | 34 |
Pages | 202‒206 |
Published | 2017-1-18 |
DOI | 10.5803/jsfm.34.202 |
Resource | |
General Microbes | JCM 1649 |