| RRC ID |
53676
|
| 著者 |
Gomes Neto NJ, Magnani M, Chueca B, García-Gonzalo D, Pagán R, de Souza EL.
|
| タイトル |
Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.
|
| ジャーナル |
Int J Food Microbiol
|
| Abstract |
This study assessed the influence of general stress-response alternative sigma factors RpoS (σ(S)) and SigB (σ(B)) on tolerance of Escherichia coli (E. coli MG1655 and its isogenic mutant E. coli MG1655 ΔrpoS) and Listeria monocytogenes (L. monocytogenes EGD-e and its isogenic mutant L. monocytogenes EGD-e ΔsigB) to the essential oils (EOs) from Origanum vulgare L.-oregano (OVEO) and Rosmarinus officinalis L.-rosemary (ROEO), as well as the changes in tolerance of parental and ΔrpoS and ΔsigB mutant strains to OVEO, ROEO and pulsed electric fields (PEF) following overnight exposure to subinhibitory concentrations (1/2×minimum inhibitory concentration-MIC) of each tested EO. MIC values of OVEO and ROEO against the mutant cells were usually lower than those found against the parental cells. Survivor curves showed that mutant cells were more sensitive to these EOs than parental cells. The recovery of survivors in selective media showed a greater proportion of cells sublethally injured at their cell envelopes in the mutant strains compared with the parental strains. Induction of increased direct-tolerance to OVEO and ROEO or cross-tolerance to PEF was not observed after pre-exposure of parental and mutant cells to EOs. Otherwise, parental and mutant cells of E. coli and L. monocytogenes pre-exposed to OVEO or ROEO showed decreased tolerance when further treated with the homologous stressing agent at 2×MIC. Still, mutant cells pre-exposed to OVEO or ROEO showed lower tolerance to PEF than parental strains. These results showed the influence of σ(S) and σ(B) in tolerance of single strains of E. coli and L. monocytogenes, respectively, to OVEO and ROEO. Moreover, the deletion of σ(S) and σ(B) resulted in decreased tolerance to OVEO, ROEO or PEF in tested strains following exposure to OVEO or ROEO at a subinhibitory concentration.
|
| 巻・号 |
211
|
| ページ |
32-7
|
| 公開日 |
2015-10-15
|
| DOI |
10.1016/j.ijfoodmicro.2015.06.030
|
| PII |
S0168-1605(15)30054-4
|
| PMID |
26159473
|
| MeSH |
Bacterial Proteins / genetics*
Bacterial Proteins / metabolism
Cell Wall / drug effects
Cell Wall / genetics
Cell Wall / metabolism
Escherichia coli / chemistry
Escherichia coli / drug effects*
Escherichia coli / genetics
Escherichia coli / metabolism
Listeria monocytogenes / chemistry
Listeria monocytogenes / drug effects*
Listeria monocytogenes / genetics
Listeria monocytogenes / metabolism
Microbial Sensitivity Tests
Mutation
Oils, Volatile / pharmacology*
Origanum / chemistry*
Rosmarinus / chemistry*
Sigma Factor / genetics*
Sigma Factor / metabolism
|
| IF |
4.187
|
| リソース情報 |
| 原核生物(大腸菌) |
|
