論文 - 詳細
| RRC ID | 55114 |
|---|---|
| 著者 | Izumi H, Inoue A. |
| タイトル | Viability of Chlorine-injured Escherichia Coli O157:H7 on Fresh-cut Cabbage during Cold Storage in High CO2 Atmospheres. |
| ジャーナル | Biocontrol Sci |
| Abstract |
Viability of chlorine-injured E. coli O157:H7 inoculated onto shredded cabbage was evaluated during storage in air or high CO2 controlled atmospheres (CA) of 5%, 10%, and 15% at 10℃ and in a modified atmosphere packaging (MAP) at 5℃ and 10℃. When shredded cabbage was inoculated with chlorine-injured E. coli O157:H7 (% injury = 65%) and then stored in air or CA at 10℃, counts of E. coli O157:H7 increased during storage and injured E. coli O157:H7 (% injury = 34-66%) were detected on samples throughout the storage regardless of the CO2 atmosphere. When shredded cabbage inoculated with chlorine injured E. coli O157:H7 (% injury = 45-59%) were stored in a MAP using either a high or low oxygen transmission permeability (OTR) package film, the counts of E. coli O157:H7 increased during storage at 10℃ and they remained constant during storage at 5℃. Injured E. coli O157:H7 were detected on shredded cabbage at a 54-56% level in a low OTR film at 10℃ and a 73-74% level in a high OTR film at 5℃. These results indicated that chlorine-injured E. coli O157:H7 inoculated on fresh-cut cabbage exhibited different degrees of injury during storage in a high CO2 CA and MAP at 5℃ or 10℃. |
| 巻・号 | 23(4) |
| ページ | 199-206 |
| 公開日 | 2018-1-1 |
| DOI | 10.4265/bio.23.199 |
| PMID | 30584206 |
| MeSH | Brassica / microbiology* Carbon Dioxide / pharmacology Chlorine / pharmacology* Cold Temperature Colony Count, Microbial / methods Escherichia coli O157 / drug effects Escherichia coli O157 / growth & development* Food Microbiology / methods* Food Packaging / methods* |
| IF | 0.806 |
| 引用数 | 0 |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Policy sources |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 18426 |