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論文 - 一覧

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  • 検索条件 : 絞込み (MeSH = Brassica / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM33390 , JCM32625 Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
一般微生物 JCM32579 , JCM32154 , JCM32907 , JCM21532 , JCM16553 Pseudomonas brassicae sp. nov., a pathogen causing head rot of broccoli in Japan.
一般微生物 JCM14779 , JCM9340 Rhodobacter xinxiangensis sp. nov., isolated from pakchoi-cultivated soil contaminated with heavy metal and its potential to reduce Cd and Pb accumulation in pakchoi (Brassica campestris L.).
一般微生物 JCM1157 Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
一般微生物 JCM 18426 Viability of Chlorine-injured Escherichia Coli O157:H7 on Fresh-cut Cabbage during Cold Storage in High CO2 Atmospheres.
一般微生物 JCM 32284 Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
一般微生物 JCM 31344 , JCM 18859 , JCM 17253 Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
一般微生物 JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
一般微生物 JCM 1180 , JCM 5706 , JCM 5805 , JCM 10343 , JCM 11055 , JCM 11056 , JCM 16167 , JCM16395 , JCM 17100 Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.
一般微生物 JCM 1028 , JCM 1217. JCM 1542 , JCM 2908 Bifidobacterium longum-fermented broccoli supernatant inhibited the growth of Candida albicans and some pathogenic bacteria in vitro.