RRC ID 5557
著者 Roh SW, Bae JW.
タイトル Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood.
ジャーナル J Microbiol
Abstract Strain B31(T) is a Gram-staining-negative, motile, and extremely halophilic archaeon that was isolated from salt-fermented seafood. Its morphology, physiology, biochemical features, and 16S rRNA gene sequence were determined. Phylogenetic analysis of its 16S rRNA gene sequence and composition of its major polar lipids placed this archaeon in the genus Halorubrum of the family Halobacteriaceae. Strain B31(T) showed 97.3, 97.2, and 96.9 % 16S rRNA similarity to the type strains of Halorubrum alkaliphilum, Hrr. tibetense, and Hrr. vacuolatum, respectively. Its major polar lipids were phosphatidylglycerol (PG), phosphatidylglycerol phosphate methyl ester (PGP-Me) and sulfated diglycosyl diether (S-DGD). Genomic DNA from strain B31(T) has a 61.7 mol% G+C content. Analysis of 16S rRNA gene sequences, as well as physiological and biochemical tests, identified genotypic and phenotypic differences between strain B31(T) and other Halorubrum species. The type strain of the novel species is B31(T) (=JCM 15757(T) =DSM 19504(T)).
巻・号 47(2)
ページ 162-6
公開日 2009-4-1
DOI 10.1007/s12275-009-0016-y
PMID 19412599
MeSH Animals DNA, Archaeal / genetics DNA, Ribosomal / genetics Fermentation* Halorubrum / classification Halorubrum / genetics Halorubrum / isolation & purification* Halorubrum / metabolism* Korea Molecular Sequence Data Penaeidae Phylogeny Shellfish / microbiology* Sodium Chloride / metabolism*
IF 2.845
引用数 15
WOS 分野 MICROBIOLOGY
リソース情報
一般微生物 JCM15757