Reference - Detail
| RRC ID | 55635 |
|---|---|
| Author | Saelao S, Maneerat S, Thongruck K, Watthanasak phuban N, Wiriyagulopas S, Chobert JM, Haertlé T |
| Title | Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture. |
| Journal | Food Control |
| Volume | 90 |
| Pages | 249-258 |
| Published | 2018-1-1 |
| DOI | 10.1016/j.foodcont.2018.03.003 |
| IF | 4.258 |
| Times Cited | 3 |
| Resource | |
| General Microbes | JCM 1157 |