Reference - Detail
| RRC ID | 58950 |
|---|---|
| Author | Kato K, Suzuki Y, Hosaka Y, Takahashi R, Kodama I, Sato K, Kawamoto T, Kumamaru T, Fujita N. |
| Title | Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice. |
| Journal | Journal of Cereal Science |
| Volume | 87 |
| Pages | 209-214 |
| Published | 2019-5-1 |
| DOI | 10.1016/j.jcs.2019.04.001 |
| IF | 2.938 |
| Times Cited | 1 |
| Resource | |
| Rice | |