論文 - 詳細
| RRC ID | 60215 |
|---|---|
| 著者 | Han C, Zhao J, Yu B, Shi H, Zhang C, Guo X, Xiang W, Wang X. |
| タイトル | Microbispora tritici sp. nov., a novel actinomycete isolated from a root of wheat (Triticum aestivum L.). |
| ジャーナル | Antonie Van Leeuwenhoek |
| Abstract |
A novel actinomycete, designated strain NEAU-HRGS1-13T, was isolated from a root of wheat (Triticum aestivum L.) and characterised using a polyphasic approach. Morphological and chemotaxonomic characteristics were consistent with those of members of the genus Microbispora. The major menaquinones were identified as MK-9(H2) and MK-9(H4) and the whole cell hydrolysates found to contain meso-diaminopimelic acid and madurose. The phospholipid profile was found to consist of diphosphatidylglycerol, a ninhydrin-positive glycophospholipid, phosphatidylinositol mannosides, phosphatidylmonomethylethanolamine, an unidentified glycolipid and an unidentified lipid. The major fatty acids were identified as iso-C16:0, C16:0, 10-methyl C17:0, C18:0 and C17:0. The 16S rRNA gene sequence analysis showed that the isolate is closely related to Microbispora triticiradicis NEAU-HRDPA2-9T (99.4%), Microbispora bryophytorum NEAU-TX2-2T (99.0%), Microbispora camponoti 2C-HV3T (98.8%), Microbispora hainanensis DSM 45428T (98.8%), Microbispora amethystogenes JCM 3021T (98.6%), Microbispora siamensis NBRC 104113T (98.5%), Microbispora corallina JCM 10267T (98.3%) and Microbispora rosea subsp. rosea JCM 3006T (98.2%). However, DNA-DNA relatedness and cultural, physiological and biochemical data showed that strain NEAU-HRGS1-13T can be distinguished from its close relatives. Therefore, it is concluded that strain NEAU-HRGS1-13T represents a novel species of the genus Microbispora, for which the name Microbispora tritici sp. nov. is proposed. The type stain is NEAU-HRGS1-13T (= CGMCC 4.7402T = DSM 104650T). |
| 巻・号 | 112(8) |
| ページ | 1137-1145 |
| 公開日 | 2019-8-1 |
| DOI | 10.1007/s10482-019-01246-y |
| PII | 10.1007/s10482-019-01246-y |
| PMID | 30739286 |
| MeSH | Actinobacteria / classification* Actinobacteria / genetics Actinobacteria / isolation & purification* Actinobacteria / physiology Bacterial Typing Techniques Cell Wall / chemistry Cluster Analysis Cytosol / chemistry DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Diaminopimelic Acid / analysis Fatty Acids / analysis Glycolipids / analysis Nucleic Acid Hybridization Phospholipids / analysis Phylogeny Plant Roots / microbiology* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Triticum / microbiology* Vitamin K 2 / analysis |
| IF | 1.934 |
| 引用数 | 1 |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM3021 JCM10267 JCM3006 |