論文 - 詳細
| RRC ID | 66332 |
|---|---|
| 著者 | Nagano T, Hirano R, Kurihara S, Nishinari K. |
| タイトル | Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis. |
| ジャーナル | Biosci Biotechnol Biochem |
| Abstract |
Improving the physicochemical properties of okara for various applications in foods is of great importance. Here, okara and microcrystalline cellulose (MCC) were atomized using a water jet (WJ) system. The WJ-treated okara and MCC dispersed homogeneously in water, and their median sizes in particle size distribution were 6.6 μm and 9.5 μm, respectively. The dispersions of WJ-treated okara and MCC showed high apparent viscosity and shear thinning behavior. Moreover, the inhibition of α-amylase activities by WJ-treated okara was more effective than that by untreated MCC and cellulose. Furthermore, the production of short-chain fatty acids by 32 dominant species of human gut microbes was determined. An increase in butyrate production by Roseburia intestinalis was observed in the presence of WJ-treated okara, but not in untreated okara or WJ-treated MCC. These results demonstrate that WJ system can be used on okara to increase inhibited α-amylase activities and butyrate production by gut microbiota. |
| 巻・号 | 84(7) |
| ページ | 1467-1474 |
| 公開日 | 2020-7-1 |
| DOI | 10.1080/09168451.2020.1741337 |
| PMID | 32180503 |
| MeSH | Butyrates / metabolism* Cellulose / chemistry Cellulose / pharmacology Clostridiales / drug effects Clostridiales / metabolism* Fatty Acids, Volatile / biosynthesis Gastrointestinal Microbiome Glycine max / chemistry Humans Nebulizers and Vaporizers Particle Size Plant Proteins / chemistry* Plant Proteins / pharmacology* Polysaccharides / chemistry* Polysaccharides / pharmacology* Signal Transduction / drug effects* Soy Foods Viscosity Water / chemistry* alpha-Amylases / antagonists & inhibitors* |
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| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
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