Reference - Detail
| RRC ID | 66387 |
|---|---|
| Author | Tang VCY, Sun J, Cornuz M, Yu B, Lassabliere B. |
| Title | Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans. |
| Journal | Food Chem |
| Volume | 337 |
| Pages | 128023 |
| Published | 2021-2-1 |
| DOI | 10.1016/j.foodchem.2020.128023 |
| PII | S0308-8146(20)31885-9 |
| PMID | 32920275 |
| MeSH | Aspergillus / metabolism* Coffea / chemistry Coffea / metabolism* Fermentation* Odorants / analysis Seeds / chemistry Volatile Organic Compounds / chemistry Volatile Organic Compounds / metabolism* |
| Resource | |
| General Microbes | JCM22239 JCM2059 JCM3900 |