RRC ID 66700
著者 Suzuki R, Ohno H, Murakami T, Shirataki Y.
タイトル Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics.
ジャーナル J Nat Med
巻・号 74(1)
ページ 306-310
公開日 2020-1-1
DOI 10.1007/s11418-019-01370-z
PII 10.1007/s11418-019-01370-z
PMID 31729623
MeSH Animals Anti-Infective Agents / chemistry Anti-Infective Agents / pharmacology* Chromatography, High Pressure Liquid / methods Food Additives / chemistry Food Additives / pharmacology* Food Preservation / methods Food Preservatives / pharmacology* Magnetic Resonance Spectroscopy Metabolomics Mexico Plant Extracts / chemistry Plant Extracts / pharmacology* Principal Component Analysis Quality Control Saponins / chemistry Yucca / chemistry*
リソース情報
一般微生物 JCM1542