論文 - 詳細
RRC ID | 66700 |
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著者 | Suzuki R, Ohno H, Murakami T, Shirataki Y. |
タイトル | Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics. |
ジャーナル | J Nat Med |
巻・号 | 74(1) |
ページ | 306-310 |
公開日 | 2020-1-1 |
DOI | 10.1007/s11418-019-01370-z |
PII | 10.1007/s11418-019-01370-z |
PMID | 31729623 |
MeSH | Animals Anti-Infective Agents / chemistry Anti-Infective Agents / pharmacology* Chromatography, High Pressure Liquid / methods Food Additives / chemistry Food Additives / pharmacology* Food Preservation / methods Food Preservatives / pharmacology* Magnetic Resonance Spectroscopy Metabolomics Mexico Plant Extracts / chemistry Plant Extracts / pharmacology* Principal Component Analysis Quality Control Saponins / chemistry Yucca / chemistry* |
リソース情報 | |
一般微生物 | JCM1542 |