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  • Search Condition : Filter (MeSH = Food Preservation / methods)
Species Resource Title
General Microbes JCM1542 Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics.
General Microbes JCM1157 Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria.