Reference - Detail
| RRC ID | 71018 |
|---|---|
| Author | Hattori K, Yamamoto Y, Fujii S, Kumrungsee T, Hasegawa M, Yoshida A, Suzuki T, Sambongi Y. |
| Title | Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes. |
| Journal | Biosci Biotechnol Biochem |
| Volume | 85(7) |
| Pages | 1753-1758 |
| Published | 2021-6-24 |
| DOI | 10.1093/bbb/zbab093 |
| PII | 6283737 |
| PMID | 34036320 |
| MeSH | Animals Chronology as Topic* Female Fermentation* Levilactobacillus brevis / metabolism Mice Mice, Inbred BALB C Phoeniceae / chemistry* Plant Extracts / chemistry* Spleen / cytology* Spleen / immunology Tumor Necrosis Factor-alpha / metabolism gamma-Aminobutyric Acid / chemistry* |
| Resource | |
| General Microbes | JCM1059 |